1.
Ogunyinka BI, Oyinloye BE, Adenowo AF, Kappo AP. POTENTIALS OF SOME PLANT-DERIVED FOODS IN THE MANAGEMENT OF DIABETES AND ASSOCIATED COMPLICATIONS. Afr J Tradit Complement Altern Med [Internet]. 2015 Sep. 21 [cited 2024 Jul. 24];12(6):12-20. Available from: https://journals.athmsi.org/index.php/ajtcam/article/view/3472