1.
Oboh G, Akinyemi AJ, Ademiluyi AO. ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF STRUCHIUM SPARGANOPHORA (EWURO ODO) LEAF ON α - AMYLASE AND α – GLUCOSIDASE ACTIVITIES. Afr J Tradit Complement Altern Med [Internet]. 2012 Feb. 1 [cited 2024 Sep. 16];9(3):342-9. Available from: https://journals.athmsi.org/index.php/ajtcam/article/view/1477