KeleÅŸ, Davut, Hatira Taskin, Gökhan Baktemur, Saadet BÃœYÃœKALACA, and Saadet Büyükalaca. “Comparitive Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu and Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique”. African Journal of Traditional, Complementary and Alternative Medicines 11, no. 3 (March 29, 2014): 217–220. Accessed May 18, 2024. https://journals.athmsi.org/index.php/ajtcam/article/view/2248.