Eum, Hyun-Ae, Ji-Hye Lee, Min-Cheol Yang, Ki Shuk Shim, Jae-Hoon Lee, and Jin Yeul Ma. “PROTECTIVE EFFECT OF SSANGHWA-TANG FERMENTED BY LACTOBACILLUS FERMENTUM AGAINST CARBON TETRACHLORIDE-INDUCED ACUTE HEPATOTOXICITY IN RATS”. African Journal of Traditional, Complementary and Alternative Medicines 8, no. 3 (April 2, 2011): 312–321. Accessed May 6, 2024. https://journals.athmsi.org/index.php/ajtcam/article/view/1145.