Ock, H. Boo, L. H. Hwa, J. Lee Won, and S. Hwang Jin. “ACTIVITIES ON DPPH FREE RADICAL SCAVENGING AND ANTIOXIDANT ENZYMES FROM THE FRUITS OF BITTER GOURD (MOMORDICA CHARANTIA L.) ACCORDING TO CULTIVARS”. African Journal of Traditional, Complementary and Alternative Medicines 6 (April 24, 2009): 357. Accessed December 21, 2024. https://journals.athmsi.org/index.php/ajtcam/article/view/711.