[1]
E. O. Igbinosa, E. O. Uzunuigbe, I. H. Igbinosa, E. E. Odjadjare, N. O. Igiehon, and O. A. Emuedo, β€œIN VITRO ASSESSMENT OF ANTIOXIDANT, PHYTOCHEMICAL AND NUTRITIONAL PROPERTIES OF EXTRACTS FROM THE LEAVES OF OCIMUM GRATISSIMUM (LINN)”, Afr J Tradit Complement Altern Med, vol. 10, no. 5, pp. 292–298, Jul. 2013.