DoÄŸan, H. H. and Aydın, S. (2013) “DETERMINATION OF ANTIMICROBIAL EFFECT, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENTS OF DESERT TRUFFLE IN TURKEY”, African Journal of Traditional, Complementary and Alternative Medicines, 10(4), pp. 52–58. Available at: https://journals.athmsi.org/index.php/ajtcam/article/view/1836 (Accessed: 5 November 2024).