Oboh, G., Akinyemi, A. J. and Ademiluyi, A. O. (2012) “ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF STRUCHIUM SPARGANOPHORA (EWURO ODO) LEAF ON α - AMYLASE AND α – GLUCOSIDASE ACTIVITIES”, African Journal of Traditional, Complementary and Alternative Medicines, 9(3), pp. 342–349. Available at: https://journals.athmsi.org/index.php/ajtcam/article/view/1477 (Accessed: 16 September 2024).