Nanasombat, Suree. 2009. “ANTIMICROBIAL, ANTIOXIDANT AND ANTICANCER ACTIVITIES OF THAI LOCAL VEGETABLE EXTRACTS: APPLICATION IN A CHINESE-STYLE SAUSAGE”. African Journal of Traditional, Complementary and Alternative Medicines 6 (May):395-96. https://journals.athmsi.org/index.php/ajtcam/article/view/780.