Bakır, Temel kan, Mansor Boufars, Mertcan Karadeniz, and Sabri Ünal. 2018. “AMINO ACID COMPOSITION AND ANTIOXIDANT PROPERTIES OF FIVE EDIBLE MUSHROOM SPECIES FROM KASTAMONU, TURKEY”. African Journal of Traditional, Complementary and Alternative Medicines 15 (2):80-87. https://doi.org/10.21010/ajtcamv15i2.10.