STANGELAND, T. ANTIOXIDANT CAPACITY IN SOME TRADITIONAL UGANDAN DIETS. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 6, p. 466–467, 2009. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/912. Acesso em: 28 apr. 2024.