KUMAR, S.; KUMAR, D. ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF EDIBLE WEEDS. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 6, p. 462–463, 2009. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/906. Acesso em: 27 apr. 2024.