OCK, H. B.; HWA, L. H.; WON, J. L.; JIN, S. H. ACTIVITIES ON DPPH FREE RADICAL SCAVENGING AND ANTIOXIDANT ENZYMES FROM THE FRUITS OF BITTER GOURD (MOMORDICA CHARANTIA L.) ACCORDING TO CULTIVARS. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 6, p. 357, 2009. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/711. Acesso em: 6 may. 2024.