ROY, J.; SHAKLEYA, D. M.; CALLERY, P. S.; THOMAS, J. G. CHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITY OF A TRADITIONAL HERBAL MEDICINE CONTAINING GARLIC AND BLACK CUMIN. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 3, n. 2, p. 1–7, 2006. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/70. Acesso em: 19 may. 2024.