OGUNYINKA, B. I.; OYINLOYE, B. E.; ADENOWO, A. F.; KAPPO, A. P. POTENTIALS OF SOME PLANT-DERIVED FOODS IN THE MANAGEMENT OF DIABETES AND ASSOCIATED COMPLICATIONS. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 12, n. 6, p. 12–20, 2015. DOI: 10.21010/ajtcam.v12i6.2. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/3472. Acesso em: 20 jul. 2024.