KELEÅŸ, D.; TASKIN, H.; BAKTEMUR, G.; BÃŒYÃŒKALACA, S.; BüYüKALACA, S. Comparitive Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu and Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 11, n. 3, p. 217–220, 2014. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/2248. Acesso em: 18 may. 2024.