KHAN, M. A.; RAHMAN, M. M.; TANIA, M.; SHOSHEE, N. F.; XU, A.- hua; CHEN, H.- chun. ANTIOXIDATIVE POTENTIAL OF DURANTA REPENS (LINN.) FRUITS AGAINST H2O2 INDUCED CELL DEATH IN VITRO. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 10, n. 3, p. 436–441, 2013. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/1636. Acesso em: 17 may. 2024.