EUM, H.-A.; LEE, J.-H.; YANG, M.-C.; SHIM, K. S.; LEE, J.-H.; MA, J. Y. PROTECTIVE EFFECT OF SSANGHWA-TANG FERMENTED BY LACTOBACILLUS FERMENTUM AGAINST CARBON TETRACHLORIDE-INDUCED ACUTE HEPATOTOXICITY IN RATS. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 8, n. 3, p. 312–321, 2011. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/1145. Acesso em: 7 may. 2024.