KHALIL, M. I.; SULAIMAN, S. A. THE POTENTIAL ROLE OF HONEY AND ITS POLYPHENOLS IN PREVENTING HEART DISEASES: A REVIEW. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 7, n. 4, p. 315–321, 2010. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/1114. Acesso em: 17 nov. 2024.