MANSOUR, A. A.; NASSAN, M. A.; SALEH, O. M.; SOLIMAN, M. M. PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 14, n. 4, p. 108–119, 2017. DOI: 10.21010/ajtcam.v14i4.13. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/4726. Acesso em: 18 dec. 2024.