OKOLIE, N. P.; FALODUN, A.; DAVIDS, O. EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ROOT EXTRACT OF PEPPER FRUIT (DENNETIA TRIPETALA), AND IT’S POTENTIAL FOR THE INHIBITION OF LIPID PEROXIDATION. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 11, n. 3, p. 221–227, 2014. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/2364. Acesso em: 23 nov. 2024.