DOÄŸAN, H. H.; AYDıN, S. DETERMINATION OF ANTIMICROBIAL EFFECT, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENTS OF DESERT TRUFFLE IN TURKEY. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 10, n. 4, p. 52–58, 2013. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/1836. Acesso em: 5 nov. 2024.