OBOH, G.; AKINYEMI, A. J.; ADEMILUYI, A. O. ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF STRUCHIUM SPARGANOPHORA (EWURO ODO) LEAF ON α - AMYLASE AND α – GLUCOSIDASE ACTIVITIES. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 9, n. 3, p. 342–349, 2012. Disponível em: https://journals.athmsi.org/index.php/ajtcam/article/view/1477. Acesso em: 16 sep. 2024.