Lei, X., Cheng, S., Peng, H., He, Q., Zhu, H., Xu, M., Wang, Q., Liu, L., Zhang, C., Zhou, Q., Ying, J., Zeng, F., Yin, H., & Yu, S. (2015). ANTI-INFLAMMATORY EFFECT OF ZANTHOXYLUM BUNGEANUM-CAKE-SEPARATED MOXIBUSTION ON RHEUMATOID ARTHRITIS RATS. African Journal of Traditional, Complementary and Alternative Medicines, 13(1), 45–52. https://doi.org/10.21010/ajtcam.v13i1.7