[1]
Okolie, N.P., Falodun, A. and Davids, O. 2014. EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ROOT EXTRACT OF PEPPER FRUIT (DENNETIA TRIPETALA), AND IT’S POTENTIAL FOR THE INHIBITION OF LIPID PEROXIDATION. African Journal of Traditional, Complementary and Alternative Medicines. 11, 3 (Mar. 2014), 221–227.