[1]
Fedhila, S., Ben Lazhar, W., Jeridi, T., Sanchis, V., Gohar, M., Lereclus, D. and Ben Hamida, J. 2014. PEPTIDES EXTRACTED FROM ARTEMISIA HERBA ALBA HAVE ANTIMICROBIAL ACTIVITY AGAINST FOODBORNE PATHOGENIC GRAM-POSITIVE BACTERIA. African Journal of Traditional, Complementary and Alternative Medicines. 12, 1 (Nov. 2014), 68–75. DOI:https://doi.org/10.21010/ajtcam.v12i1.10.